Chateauneuf du Pape, Cuvée de la Serriere 2006
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| Grape Varieties : |
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80% Grenache, 20% Syrah
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| Age of the Vineyards : |
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35 years old.
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| Geographic Situation : |
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Soil composed of rounded pebbles mixed with sandy red clay.
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| Methods of Cultivation : |
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Principles of the "agriculture raisonnée", a philosophy of production to guarantee:
- a first quality product
- a completely safe product
- a better respect of our environment
The utilisation of traditional techniques as ploughing, hand harvesting and sorting by each grape picker.
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| Methods of Vinification : |
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Maceration for a period of 20 days.
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| Wine & Food : |
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Michel Bernard has especially selected himself this cuvée which has been made by the producer and aged in bottles in our winery. We are buying all the harvest of this producer who is a friend.
This wine is perfect with red meat and cheese.
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