As part of our constant search for progress and innovation, we have developed a small cuvée of natural wine without sulfur, combining syrah and grenache.

This original cuvée is intended to meet the expectations of certain consumers: the most natural oenological approach possible without inputs.

This aromatic wine has great freshness.

This zero input aspect suggests optimal storage for 18 months, and is fully in line with an approach that aims to be close to nature.

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